Heritage Pork & Free-Range Eggs
Our animals are an integral component of our farm and a joyful addition to our lives.
We sell our hogs by the whole, half or quarter for $7/lb hanging weight. Approximately 65% of hanging weight is what you can expect to take home in packaged cuts, including healthy portions of both leaf and back lard. Hanging weights below are just estimates until they get to the butcher at which point we’ll have an exact number and we’ll send you an invoice. Once the hogs are at the butcher, you’ll need to get us your cutting instructions. Butcher fees are included in the price per pound.
If you’ve never purchased bulk meat before, we are happy to talk you through it.
Our Tamworth Heritage Hogs have been raised outdoors on fresh pasture, lush woods & organically grown vegetables from our own gardens. The hogs also feed on Producer's Pride Hog Grower. It is a delicious feed that provides pure and wholesome nutrition specifically for hogs.
The meat is not certified organic.
Hanging weights vary considerably from 75-200 lbs depending on time year and age of animal. A whole animal will yield 40-100 lbs of meat and 10-30 lbs of lard, and cost about $450-1200.
We sell our free-range eggs by the dozen for $5. Our Red Comet chickens are happy hens at HIFG.